Easy Carne Asada Tacos Recipe With 10 Minutes of Prep!
By Laura
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My Go-To Carne Asada Tacos (With the Marinade That Makes Them So Tender)
586kcal
Method
- Mix all of the marinade ingredients in a large bowl. Place steak in a ziploc bag or large bowl and pour the marinade on top. Leave it covered for 2-5 hours in the refrigerator.
- Remove steak from the marinade and place on hot grill. Cook for about 3-5 minutes per side, or until it's medium rare or medium, according to your preference. Let steak rest on a cutting board with foil on top for 5 minutes before slicing the steak into pieces with a knife.
- Warm corn tortillas on a hot dry skillet then place steak pieces inside. Top with pico de gallo or an easy salsa, sliced avocado, and hot sauce. Enjoy with Mexican Rice, Horchata, and a piece of Tres Leches Cake!
Nutrition
Calories 586kcal | Carbohydrates 34g | Protein 43g | Fat 31g | Saturated Fat 6g | Cholesterol 108mg | Sodium 141mg | Potassium 1031mg | Fiber 7g | Sugar 3g | Vitamin A 495IU | Vitamin C 29.9mg | Calcium 121mg | Iron 4.8mg
Nutrition info is automatically calculated as an estimate — actual values may vary. Always check your ingredient labels for the most accurate results!
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
*Nutritional info does not include toppings
