Mini Bread Rolls Recipe
Introduction
There’s something undeniably comforting about freshly baked mini bread rolls. Whether you’re serving them as a side for soups, using them for sliders, or simply enjoying them warm with butter, these bite-sized delights are a must-try for any home baker. Perfect for gatherings or everyday meals, this mini bread rolls recipe delivers soft, fluffy results every time.
I’ve spent years perfecting this recipe, tweaking ingredients and techniques to achieve the ideal texture. Unlike store-bought rolls, homemade versions let you control the quality of ingredients—something I always prioritize. For a cheesy twist, pair them with this cheesy baked burrito rice for a satisfying meal.
What makes these mini bread rolls stand out? Their versatility. They’re great for kids’ lunchboxes, dinner parties, or even as a base for creative appetizers. Plus, they freeze well, so you can bake a batch ahead of time. Let’s dive into the details and get baking!
Table of Contents
Ingredients List
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 egg (for egg wash, optional)
- Sesame seeds or poppy seeds (for topping, optional)
Timing
- Prep Time: 15 minutes
- Rising Time: 1 hour
- Bake Time: 15–18 minutes
- Total Time: 1 hour 30 minutes
Step-by-Step Instructions
Making mini bread rolls is easier than you think! Follow these simple steps for perfectly soft and fluffy rolls every time.
1. Prepare the Dough
In a large bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, then mix until a soft dough forms.
2. Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough sticks, add a little more flour.
3. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Shape the Rolls
Punch down the dough and divide it into 12 equal portions. Roll each into a smooth ball and place them on a baking tray, spaced slightly apart.
5. Second Rise
Cover the rolls with a towel and let them rise again for 30 minutes. Preheat your oven to 375°F (190°C) during the last 10 minutes.
6. Bake to Perfection
Brush the rolls with melted butter or egg wash for a golden crust. Bake for 15-18 minutes until golden brown. Cool slightly before serving.
Nutritional Information
Each mini bread roll contains approximately:
- Calories: 120 kcal
- Carbs: 22g
- Protein: 4g
- Fat: 2g
- Fiber: 1g
For a healthier twist, try substituting half the flour with whole wheat. If you love pairing bread with hearty meals, check out our cheesy baked burrito rice or authentic gumbo recipes. For more nutritional insights, explore slow-cooked protein options or fiber-rich side dishes.
Healthier Alternatives for the Recipe
If you’re looking for a lighter version of these delicious mini bread rolls, try swapping all-purpose flour with whole wheat or almond flour for added fiber. You can also reduce sugar by using natural sweeteners like honey or maple syrup. For a dairy-free option, replace butter with coconut oil or avocado spread.
Another great alternative is using Greek yogurt instead of milk for extra protein. If you love cheesy flavors, sprinkle nutritional yeast instead of regular cheese—it’s a fantastic low-calorie substitute that still delivers a rich taste. For more inspiration, check out these healthy baking swaps to keep your rolls guilt-free.
For those avoiding gluten, opt for gluten-free flour blends—they work surprisingly well in mini bread rolls. If you’re meal prepping, pair them with protein-rich sides like our vegetarian enchiladas or Cuban black beans for a balanced meal.
Serving Suggestions
These mini bread rolls are incredibly versatile. Serve them warm with herbed butter or a drizzle of olive oil for a simple appetizer. They also make a perfect side for soups—try pairing them with our hearty gumbo or a creamy tomato bisque.
For a brunch spread, slice them open and fill with scrambled eggs, avocado, and crispy bacon. Sweet lovers can enjoy them with jam or vanilla whipped cream. If you’re hosting a party, arrange them on a board with cheeses, cured meats, and seasonal dips for easy grazing.
Leftover rolls? Transform them into mini sliders using our sloppy joe filling or toast them with garlic for a quick snack. For dessert-inspired ideas, try cinnamon-sugar dusted rolls—perfect with coffee!
Common Mistakes to Avoid
Making mini bread rolls seems simple, but small errors can ruin texture or flavor. Avoid these common pitfalls:
Over-kneading the Dough
Kneading too long makes rolls dense. Stop once the dough is smooth and elastic—about 8–10 minutes by hand. For fluffier results, try our easy dough tips from similar recipes.
Incorrect Proofing
Under-proofed rolls won’t rise properly, while over-proofed ones collapse. Let dough double in size (usually 1–2 hours). Test readiness by poking it gently—it should spring back slowly. For precision, use a thermometer like recommended here.
Rushing the Baking
Baking at too high a temperature burns the crust before the inside cooks. Stick to 375°F (190°C) for even browning. If rolls brown too fast, tent with foil.
Skipping the Egg Wash
Brushing with egg wash gives a glossy finish. For a vegan alternative, use plant-based milk or olive oil. Check this guide for glaze substitutes.
Storing Tips for the Recipe
Keep your mini bread rolls fresh with these storage hacks:
Room Temperature
Store cooled rolls in an airtight container for up to 2 days. Add a paper towel to absorb moisture. Reheat in a 300°F (150°C) oven for 5 minutes.
Freezing for Longevity
Freeze unbaked dough or baked rolls for up to 3 months. Wrap tightly in plastic, then foil. Thaw overnight before baking or reheating. Pair with freezer-friendly meals for quick dinners.
Reviving Stale Rolls
Sprinkle stale rolls with water and bake at 350°F (175°C) for 3–5 minutes. For extra flavor, brush with garlic butter. Learn more tricks from baking experts.
Avoiding Fridge Storage
Refrigeration dries out bread. Only refrigerate if adding perishable fillings (like cheese). Otherwise, opt for the freezer. Need inspiration? Try our vegetarian stuffing ideas.
Conclusion
Making mini bread rolls at home is easier than you think! These soft, fluffy bites are perfect for any occasion—whether you’re serving them as appetizers, alongside soups, or as a snack. With simple ingredients and straightforward steps, you can bake a batch that rivals any bakery.
For more delicious recipes, try our cheesy baked burrito rice or loaded bacon cheeseburger pasta for a hearty meal. Happy baking!
FAQs
Can I freeze mini bread rolls?
Yes! Once cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven for best texture.
Can I make these rolls gluten-free?
Absolutely. Substitute all-purpose flour with a gluten-free blend, but add xanthan gum if the mix doesn’t include it for better elasticity.
Why are my rolls dense?
Over-kneading or expired yeast could be the culprit. Ensure your yeast is active and knead just until the dough is smooth.
Can I add fillings to these rolls?
Definitely! Cheese, herbs, or even a garlic butter swirl work wonderfully. Check out our potato and cheese patties for inspiration.
How do I keep them soft longer?
Store in a bread box or wrapped in a clean cloth at room temperature. Avoid refrigeration, as it dries them out.
