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Amish Hamburger Bake

Why You’ll Love Amish Hamburger Bake?

There’s something undeniably comforting about a warm, hearty Amish hamburger bake. This classic dish combines simple ingredients into a flavorful, family-friendly meal that’s perfect for busy weeknights or cozy weekend dinners. With its rich, savory layers of ground beef, tender pasta, and melted cheese, it’s no wonder this recipe has stood the test of time. Whether you’re craving a nostalgic taste of home or need a quick crowd-pleaser, this bake delivers every time. Plus, it’s incredibly versatile—pair it with a crisp salad or roasted veggies for a complete meal. Ready to dive in? Check out our cheesy potato patties for another comforting side dish idea!

Ingredients to make Amish hamburger bake

• 1 pound ground beef (85% lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen mixed vegetables
• 2 cups shredded cheddar cheese
• 1 package (16 oz) refrigerated biscuit dough

Time needed to make Amish hamburger bake

This comforting Amish hamburger bake comes together in just 30 minutes, making it perfect for busy weeknights. Here’s the breakdown:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

For other quick dinner ideas that take about the same time, check out this crispy potato and cheese patties recipe that’s equally satisfying.

Quick Steps to Make Amish Hamburger Bake

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Brown the Beef

In a large skillet, cook 1 pound of ground beef over medium heat until fully browned. Drain excess fat for a lighter dish.

Step 3: Mix the Base

Stir in 1 can of condensed tomato soup, 1 cup of milk, and 1 teaspoon of garlic powder into the beef. Simmer for 2 minutes to blend flavors.

Step 4: Layer the Noodles

Spread 2 cups of uncooked egg noodles evenly in the greased baking dish. Pour the beef mixture over the noodles.

Step 5: Add the Cheese

Sprinkle 1½ cups of shredded cheddar cheese on top for a gooey, golden finish.

Step 6: Bake to Perfection

Bake uncovered for 25–30 minutes, or until the noodles are tender and the cheese is bubbly. Let it rest for 5 minutes before serving.

Is Amish hamburger bake healthy and nutritious ?

The Amish hamburger bake is a hearty, comforting dish, but is it healthy? Let’s break down its nutritional profile. A typical serving contains around 350-400 calories, with 20-25g of protein, 25-30g of carbs, and 15-20g of fat. The ground beef provides iron and B vitamins, while the cheese adds calcium. For a lighter twist, try swapping ground beef for lean turkey or using low-fat cheese.

Pairing this dish with a fresh salad or steamed veggies boosts its nutritional value. If you love balanced meals, check out this protein-rich beef recipe for inspiration. For more healthy dinner ideas, explore our nutrient-packed salmon dishes or this fiber-rich vegan soup.

Can I make Amish hamburger bake healthier and still delicious?

Absolutely! You can enjoy a lighter version of this classic comfort food without sacrificing flavor. Here are some simple swaps to make your Amish hamburger bake healthier:

Leaner Protein Options

Swap regular ground beef for lean ground turkey or chicken to reduce saturated fat. For a plant-based twist, try lentils or mushrooms as a meat substitute.

Whole-Grain Alternatives

Use whole wheat or gluten-free pasta instead of traditional egg noodles. You can also layer in cauliflower mash for a low-carb option.

Lighter Dairy Choices

Opt for low-fat cheese or Greek yogurt instead of full-fat sour cream. For a dairy-free version, try cashew cream or nutritional yeast.

Veggie Boost

Add spinach, zucchini, or bell peppers to increase fiber and nutrients. Check out this veggie-packed casserole for more inspiration!

With these tweaks, your Amish hamburger bake stays hearty and satisfying while being better for you. Happy cooking!

How to Serve Amish Hamburger Bake?

This hearty Amish hamburger bake is a complete meal on its own, but pairing it with the right sides can elevate your dining experience. For a classic comfort food spread, serve it with a crisp green salad or steamed vegetables like green beans or roasted carrots. If you love bread, warm dinner rolls or garlic knots make a perfect accompaniment.

For a heartier option, try pairing it with crispy potato and cheese patties or a scoop of hash brown casserole for extra indulgence. If you’re looking for lighter sides, a tangy coleslaw or a refreshing cucumber salad balances the richness of the dish beautifully.

For drinks, a cold glass of iced tea or lemonade complements the savory flavors. If you prefer something warm, try a homemade chai or spiced apple cider. For wine lovers, a light red like Pinot Noir or a crisp white such as Sauvignon Blanc pairs well. If you’re serving a crowd, consider adding a classic braised beef dish or barbecue roasted chicken for variety.

Garnish your Amish hamburger bake with fresh parsley or a sprinkle of shredded cheese for an extra touch of flavor and presentation. Whether it’s a weeknight dinner or a potluck gathering, this dish is sure to be a crowd-pleaser!

Avoid These Mistakes

Even the simplest dishes can go wrong if you overlook key details. Here are common pitfalls when making Amish hamburger bake and how to avoid them:

Overcooking the Pasta

Undercooked pasta will soften further while baking, but mushy noodles ruin the texture. Cook al dente (firm to bite) for best results. Check out our guide to perfect pasta textures for reference.

Skimping on Seasoning

Ground beef needs generous seasoning. Taste the mixture before baking. For balanced flavors, try this beef seasoning formula from professional chefs.

Using Lean Beef

Extra-lean beef (90/10 or leaner) makes dry casseroles. Opt for 80/20 or 85/15 blends for juicier results. Our breakfast casserole guide explains fat ratios in detail.

Rushing the Cheese Layer

Adding cheese too early causes it to disappear into the bake. Sprinkle it during the last 5 minutes for perfect melting. This baking timing tutorial demonstrates ideal cheese techniques.

The best way to store leftover Amish hamburger bake

Keep your leftover Amish hamburger bake fresh by storing it in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 2 months. Reheat in the oven at 350°F until warmed through, or use the microwave for a quick meal. For more tips on preserving casseroles, check out our guide on storing breakfast casseroles or explore slow-cooked beef storage methods.

If you’re meal prepping, layer individual servings with parchment paper to prevent sticking. For reheating, adding a splash of broth keeps the bake moist. Learn more about freezer-friendly potato dishes or discover roasted chicken storage tips for other make-ahead meals.

Ready to give Amish hamburger bake a try?

This hearty, comforting dish is perfect for busy weeknights or cozy family dinners. With its rich flavors and simple preparation, it’s no wonder the Amish hamburger bake has stood the test of time. Whether you’re craving a nostalgic meal or need a quick crowd-pleaser, this recipe delivers. For more easy dinner ideas, check out our crispy potato and cheese patties or hash brown breakfast casserole. If you love one-pan meals, our salmon and potato gratin is another must-try. Don’t forget to explore our baked salmon recipe for another healthy, flavorful option!

Frequently Asked Questions

What makes Amish hamburger bake different from regular casseroles?

Amish hamburger bake stands out with its hearty, simple ingredients and creamy texture, often featuring a blend of ground beef, noodles, and cheese. It’s a comfort food staple in Amish communities, known for its rustic, filling appeal.

Can I prepare Amish hamburger bake ahead of time?

Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Add 5–10 minutes to the cook time if baking straight from the fridge.

What’s the best cheese to use for Amish hamburger bake?

Cheddar or Colby cheese works best for melting and flavor, but you can substitute with Monterey Jack or a mild Swiss for variation.

How do I prevent the noodles from becoming mushy?

Undercook the noodles slightly (al dente) before mixing them into the bake, as they’ll continue cooking in the oven.

Can I freeze leftovers of Amish hamburger bake?

Absolutely! Store cooled portions in airtight containers for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.