Cinnamon Baked French Toast Recipe
Introduction
Looking for a delicious, make-ahead breakfast that’s packed with warm cinnamon flavor? This cinnamon baked French toast is the perfect solution! Whether you’re hosting brunch or simply want a stress-free morning meal, this recipe delivers crispy edges, a custardy center, and irresistible aroma. Plus, it’s easy to customize—swap in your favorite bread or add fresh berries for extra flair.
I’ve tested this recipe multiple times to ensure it’s foolproof, and I love how versatile it is. If you enjoy hearty breakfast bakes, you’ll also love our cheesy baked burrito rice for another savory morning option. Now, let’s dive into this crowd-pleasing cinnamon baked French toast!
Table of Contents
Ingredients List
- 1 loaf French bread (about 16 oz), cut into 1-inch cubes
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup packed brown sugar
- 1 tbsp maple syrup (optional, for drizzling)
Timing
- Prep Time: 15 minutes
- Resting Time: 30 minutes (or overnight)
- Bake Time: 40-45 minutes
- Total Time: 1 hour 25 minutes (including resting)
Step-by-Step Instructions
Making cinnamon baked French toast is easier than you think! Follow these simple steps for a perfect breakfast every time.
Step 1: Prep the Bread
Cut your bread into thick slices (about 1-inch thick). Stale bread works best—it soaks up the custard without falling apart.
Step 2: Make the Custard
In a large bowl, whisk eggs, milk, vanilla, and cinnamon until smooth. For extra richness, try adding a splash of heavy cream.
Step 3: Soak the Bread
Dip each slice into the custard, letting it soak for 10-15 seconds per side. Arrange the slices in a greased baking dish.
Step 4: Add Toppings
Sprinkle brown sugar and extra cinnamon on top. For a crunchy finish, add chopped pecans or a drizzle of maple syrup.
Step 5: Bake to Perfection
Bake at 375°F for 25-30 minutes until golden and crispy. Let it cool slightly before serving.
Nutritional Information
This cinnamon baked French toast is indulgent but balanced. Here’s the breakdown per serving (based on 6 servings):
- Calories: 320
- Protein: 12g
- Carbs: 45g
- Fiber: 2g
- Sugar: 18g
- Fat: 10g
For a lighter twist, try our vegetarian enchiladas recipe or swap ingredients (see healthier alternatives below). Research from The Stay at Home Chef shows that reducing sugar can lower calorie counts without sacrificing flavor. Need more breakfast inspo? Check out Julie’s roasted chicken for savory options.
Healthier Alternatives for the Recipe
Want to enjoy cinnamon baked French toast with fewer calories? Try these simple swaps without sacrificing flavor:
- Whole-grain bread: Opt for whole-grain or sourdough instead of white bread for added fiber.
- Egg whites: Replace half the eggs with egg whites to cut cholesterol.
- Low-fat milk: Use almond milk or skim milk instead of whole milk.
- Natural sweeteners: Try maple syrup or honey instead of refined sugar.
- Fresh fruit toppings: Add berries or sliced bananas for natural sweetness.
For more healthy breakfast ideas, check out our vegetarian enchiladas recipe or explore vegan split pea soup for a protein-packed alternative.
If you love decadent yet balanced meals, vanilla bean crepes offer a lighter twist on classic desserts.
Serving Suggestions
Elevate your cinnamon baked French toast with these delicious pairings:
- Whipped cream & berries: A classic combo that adds freshness.
- Caramelized nuts: Toasted pecans or walnuts add crunch.
- Yogurt drizzle: Greek yogurt mixed with honey makes a tangy topping.
- Savory sides: Balance sweetness with crispy bacon or scrambled eggs.
For a full brunch spread, pair it with our authentic gumbo or slow-cooked short ribs for heartier appetites.
Sweet tooth? Try pumpkin cream cheese cookies or pecan sandies for dessert!
Common Mistakes to Avoid
Making cinnamon baked French toast seems simple, but small errors can ruin the dish. Here’s what to watch out for:
Overcrowding the Pan
Packing too much bread into the baking dish prevents even cooking. Leave space for the custard to soak in properly. If you love casseroles, check out our easy hamburger casserole for tips on layering ingredients.
Using Stale Bread
Day-old bread works best, but rock-hard slices won’t absorb the custard well. Aim for slightly dry but still pliable bread. For more on texture, this guide explains how moisture affects recipes.
Skipping the Rest Time
Letting the toast sit for 30 minutes before baking ensures the custard soaks through. Rushing this step leads to dry spots. Need make-ahead tips? Try our vegetarian enchiladas for another freezer-friendly meal.
Storing Tips for the Recipe
Keep your cinnamon baked French toast fresh with these storage hacks:
Refrigerating Leftovers
Store cooled portions in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes. For longer storage, freeze individual slices wrapped in foil—they’ll last 2 months. Our authentic gumbo guide includes similar reheating tricks.
Freezing Unbaked Casseroles
Assemble the dish but skip baking. Cover tightly with plastic and foil, then freeze for up to 1 month. Thaw overnight before baking as directed. This method works great for sweet and savory bakes alike.
Reviving Dry Toast
If leftovers dry out, drizzle with warm milk before reheating. For more rescue tips, this resource covers salvaging baked goods perfectly.
Conclusion
This cinnamon baked French toast recipe is the perfect make-ahead breakfast for busy mornings or a cozy weekend brunch. With its rich, custardy texture and warm cinnamon flavor, it’s a crowd-pleaser that’s both easy to prepare and delicious. Whether you’re serving it for a family gathering or meal-prepping for the week, this dish is a guaranteed hit.
For more hearty breakfast ideas, check out our cheesy baked burrito rice or explore our collection of burrito recipes for savory morning options.
FAQs
Can I prepare cinnamon baked French toast the night before?
Yes! Assemble the dish, cover it tightly, and refrigerate overnight. Bake it in the morning for a hassle-free breakfast.
Can I use gluten-free bread?
Absolutely. Opt for a sturdy gluten-free loaf to maintain texture. Sourdough or brioche-style gluten-free bread works best.
How do I prevent the French toast from becoming soggy?
Use slightly stale bread and avoid over-soaking it in the custard mixture. A 10-15 second dip per side is ideal.
Can I freeze leftovers?
Yes. Slice and store in an airtight container for up to 2 months. Reheat in the oven or toaster for best results.
What’s the best topping for cinnamon baked French toast?
Fresh berries, maple syrup, or whipped cream are classic choices. For a twist, try caramelized bananas or a dusting of powdered sugar.
