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Creamy Cucumber Potato Salad

Why You’ll Love Creamy Cucumber Potato Salad?

There’s something undeniably comforting about a bowl of creamy cucumber potato salad—it’s the perfect blend of crisp cucumbers, tender potatoes, and a rich, tangy dressing that makes every bite irresistible. Whether you’re hosting a summer barbecue, packing a picnic, or just craving a refreshing side dish, this salad delivers both flavor and texture in every forkful. Plus, it’s a fantastic way to use up seasonal produce while keeping things light yet satisfying. If you love creamy dishes like our creamy smothered chicken, you’ll adore this salad’s velvety goodness too!

Ingredients to make Creamy Cucumber Potato Salad

• 2 lbs Yukon Gold potatoes, peeled and diced
• 1 large English cucumber, thinly sliced
• 1/2 cup red onion, finely chopped
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar (optional)
• 1/2 tsp garlic powder
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped (plus extra for garnish)

Time needed to make creamy cucumber potato salad?

This refreshing creamy cucumber potato salad comes together in just 30 minutes, making it perfect for last-minute gatherings or weeknight dinners. Here’s the breakdown:

• Prep Time: 15 minutes (chopping, boiling potatoes)
• Chill Time: 15 minutes (optional but recommended)

For a quicker version, try prepping ingredients ahead—like boiling potatoes in advance—as suggested in this time-saving potato recipe.

Quick Steps to Make Creamy Cucumber Potato Salad?

Step 1: Prep the Potatoes

Start by washing and scrubbing the potatoes thoroughly. Cut them into bite-sized cubes for even cooking. Boil them in salted water until fork-tender, about 10-12 minutes. Drain and let them cool slightly.

Step 2: Slice the Cucumbers

While the potatoes cook, thinly slice fresh cucumbers. For extra crispness, you can lightly salt them and let them sit for 5 minutes before patting dry. This prevents excess moisture in your salad.

Step 3: Make the Creamy Dressing

In a large bowl, whisk together mayonnaise, sour cream, a splash of apple cider vinegar, and your favorite herbs. Dill works wonderfully here, but chives or parsley are great alternatives.

Step 4: Combine Everything

Gently fold the cooled potatoes and cucumbers into the dressing. Add finely chopped red onions for a nice bite and color contrast. Be careful not to overmix to keep the potatoes intact.

Step 5: Chill Before Serving

Cover and refrigerate your creamy cucumber potato salad for at least 30 minutes. This allows the flavors to meld beautifully. Give it one final gentle toss before serving.

Is creamy cucumber potato salad healthy and nutritious ?

Yes, creamy cucumber potato salad can be a nutritious dish when prepared mindfully. Potatoes provide fiber, vitamin C, and potassium, while cucumbers add hydration and a refreshing crunch. The creamy dressing, often made with Greek yogurt or light mayo, contributes protein and healthy fats. For a deeper dive into balanced meals, explore our chicken broccoli potato recipe or roasted cauliflower salad for additional veggie-packed ideas.

Nutritionally, a serving (about 1 cup) typically contains roughly 180–220 calories, 8–12g of healthy fats, and 4–6g of protein. For lighter variations, check out slow-cooker-inspired tweaks or quick nutrient-boosting swaps from trusted sources.

Can I make creamy cucumber potato salad healthier and still delicious?

Absolutely! You can enjoy a lighter version of creamy cucumber potato salad without sacrificing flavor. Here are some smart swaps to make this dish healthier while keeping it irresistibly tasty.

Healthier Ingredient Alternatives:

Swap full-fat mayo for Greek yogurt or a mix of yogurt and light sour cream. This cuts calories while adding protein and probiotics. For extra creaminess without guilt, try blending avocado into your dressing—it adds healthy fats and a rich texture.

Use red-skinned or baby potatoes instead of russets—they have more nutrients and hold their shape better. Leave the skins on for extra fiber and vitamins. For a low-carb twist, try replacing half the potatoes with steamed cauliflower florets—they absorb flavors beautifully while reducing starch content.

Boost nutrition by adding extra veggies like radishes, cherry tomatoes, or steamed green beans. These add crunch, color, and vitamins without many calories. For protein-packed versions perfect for meal prep, consider adding hard-boiled eggs or grilled chicken.

Lighter Dressing Options:

Instead of traditional mayo-heavy dressings, try a vinaigrette with olive oil, lemon juice, and Dijon mustard. This lighter approach still coats the ingredients well while being heart-healthy. For creaminess without dairy, blend silken tofu with herbs and garlic for a vegan dressing alternative.

Fresh herbs like dill, parsley, and chives add tons of flavor without calories—use them generously! A splash of apple cider vinegar or lemon juice brightens flavors while helping you use less salt. For those watching sodium, try herb-infused salts or citrus zest instead of regular salt.

Remember, small changes add up. Even using half the usual mayo and bulking up with yogurt makes a difference. The key is balancing flavors—acid, salt, sweet, and umami—so your healthier version still satisfies. For more inspiration on lightening up creamy dishes, check out these clever ingredient swaps that maintain great texture.

How to Serve Creamy Cucumber Potato Salad?

This refreshing creamy cucumber potato salad is incredibly versatile. Serve it chilled as a standout side at summer barbecues, picnics, or potlucks. For a light lunch, pair it with grilled chicken or flaky salmon—try our easy chicken breast recipe for a protein-packed combo.

Elevate your presentation by garnishing with fresh dill, chives, or crispy bacon bits. If you’re hosting a brunch, serve it alongside our vegetable quiche for a balanced spread. For drink pairings, a citrusy white wine or homemade lemonade complements its creamy texture beautifully—check out these refreshing summer drink ideas for inspiration.

For outdoor gatherings, serve in individual mason jars for a charming touch. If you love contrasting textures, add a crunch with spiced roasted chickpeas or toasted walnuts. Leftovers? Transform them into a next-day meal by stuffing pita bread with the salad and greens.

Avoid These Mistakes

Making a perfect creamy cucumber potato salad requires attention to detail. Here are common pitfalls and how to avoid them:

Overcooking the Potatoes

Mushy potatoes ruin texture. Cook just until fork-tender, like in this balanced potato dish. Test at the 10-minute mark.

Skipping the Draining Step

Watery salad? Always drain cucumbers thoroughly after salting. This slow-cooked recipe shows proper prep techniques.

Using Warm Ingredients

Chill potatoes completely before mixing to prevent a broken, greasy dressing. For perfect chilling methods, see our roasted vegetable guide.

Overmixing

Gentle folding preserves texture. Learn proper mixing from this quick bean salad technique.

Not Seasoning in Layers

Season potatoes while warm, cucumbers after draining, and final salad before serving. For seasoning tips, check our creamy chicken tutorial.

The best way to store leftover creamy cucumber potato salad

Keep your leftover creamy cucumber potato salad fresh by storing it in an airtight container in the refrigerator. It stays fresh for up to 3 days, but for the best texture, enjoy it within 24–48 hours. The cucumbers may release moisture over time, so give it a quick stir before serving. If you’re meal prepping, layer paper towels on top to absorb excess moisture.

For longer storage, consider freezing portions in freezer-safe containers. While the texture of the potatoes may soften slightly upon thawing, the flavors remain intact. When ready to eat, let it thaw overnight in the fridge and refresh with a splash of creamy dressing or a squeeze of lemon. Avoid leaving it at room temperature for more than 2 hours to prevent spoilage.

Pair your leftovers with a crisp roasted cauliflower salad for a balanced meal. For more storage hacks, check out slow-cooker meal tips or quick fridge-friendly recipes to maximize freshness.

Ready to give creamy cucumber potato salad a try?

This refreshing, creamy cucumber potato salad is the perfect dish to bring to your next summer gathering or enjoy as a light lunch. With its crisp cucumbers, tender potatoes, and creamy dressing, it’s a crowd-pleaser that’s both simple and delicious. If you love creamy salads, you might also enjoy this chicken broccoli potato dish or a roasted cauliflower salad for more veggie-packed options. For a heartier meal, try pairing it with our creamy smothered chicken or a vegetable quiche. Don’t wait—whip up this creamy cucumber potato salad today and savor every bite!

Frequently Asked Questions

Can I make creamy cucumber potato salad ahead of time?

Yes! This salad tastes even better when made a few hours ahead, allowing the flavors to meld. Just keep it refrigerated until serving.

What’s the best potato variety for this salad?

Waxy potatoes like Yukon Gold or red potatoes hold their shape best. Avoid starchy varieties as they may become mushy.

How long does creamy cucumber potato salad last in the fridge?

Properly stored in an airtight container, it stays fresh for 3-4 days. The cucumbers may release some water over time.

Can I use Greek yogurt instead of mayonnaise?

Absolutely! Greek yogurt makes a healthier substitute while maintaining creaminess. Use equal amounts as the mayo.

Why is my potato salad watery?

This usually happens if potatoes aren’t drained well or cucumbers weren’t salted and pressed. Always pat ingredients dry before mixing.

Can I add other vegetables to this salad?

Certainly! Diced bell peppers, radishes, or celery add nice crunch. Just maintain the creamy base ratio.