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Ham Cheese Pastry Recipe

Why You’ll Love Ham Cheese Pastry?

Ham cheese pastry is the ultimate savory treat, combining flaky, buttery layers with the rich flavors of ham and melted cheese. Whether you’re hosting a casual gathering or need a quick weeknight snack, these pastries are effortlessly delicious. Their golden crust and gooey filling make them a crowd-pleaser every time. Plus, they pair perfectly with a variety of sides—try them with a fresh salad or a warm bowl of creamy chicken pot pie for a comforting meal.

Ingredients to make Ham Cheese Pastry

• 1 sheet puff pastry (thawed)
• ½ cup diced ham
• ¾ cup shredded cheddar cheese
• 1 egg (for egg wash)
• 1 tbsp Dijon mustard (optional)
• ½ tsp black pepper
• 1 tbsp melted butter (for brushing)

Time needed to make ham cheese pastry?

Making ham cheese pastry is surprisingly quick, perfect for busy weeknights or last-minute gatherings. Here’s the breakdown:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

With minimal effort, you’ll have golden, flaky pastries ready to enjoy. For more time-saving recipes, check out this easy chicken breast recipe.

Quick Steps to Make Ham Cheese Pastry?

Step 1: Prep Your Dough

Start by rolling out your puff pastry sheet on a lightly floured surface. Aim for a rectangle about 1/8-inch thick for the perfect flaky layers.

Step 2: Layer the Fillings

Spread a thin layer of Dijon mustard over the pastry, then evenly distribute diced ham and shredded cheese (Gruyère works great!). Leave a small border around the edges for sealing.

Step 3: Roll and Chill

Carefully roll the pastry into a log, tucking in the fillings as you go. Wrap it in plastic and refrigerate for 20 minutes to firm up—this ensures clean slices.

Step 4: Slice and Bake

Cut the log into 1-inch pinwheels and place them on a parchment-lined baking sheet. Brush with egg wash for a golden finish, then bake at 400°F for 15–18 minutes until puffed and golden. Serve warm!

Is ham cheese pastry healthy and nutritious ?

Ham cheese pastry is a delicious treat, but its nutritional value depends on the ingredients used. A typical serving contains around 250-300 calories, with a balance of protein, carbs, and fats. The ham provides lean protein, while the cheese adds calcium and healthy fats. However, store-bought puff pastry can be high in refined flour and saturated fats.

For a healthier version, opt for whole-grain pastry or try a low-carb alternative. You can also reduce sodium by choosing low-sodium ham or adding more veggies. If you’re watching your calorie intake, pair it with a balanced side dish to keep the meal nutritious.

For more insights on healthy baking, check out these expert tips or explore protein-rich meal ideas to complement your ham cheese pastry.

Can I make ham cheese pastry healthier and still delicious?

Absolutely! You can enjoy your favorite ham cheese pastry with smart ingredient swaps that boost nutrition without sacrificing flavor. Here are some easy tweaks to make this savory treat lighter:

Healthier Ingredient Alternatives:

• Whole wheat pastry flour instead of all-purpose flour adds fiber
• Low-fat cheese or reduced-fat sharp cheddar maintains flavor with less fat
• Turkey ham or lean deli meat cuts down on saturated fat
• Greek yogurt can replace some butter in the pastry dough

For more inspiration on lightening up comfort foods, check out our cauliflower fried rice recipe that proves healthy swaps can be delicious. You might also enjoy these air fryer chicken ideas for crispy texture with less oil.

External resources like The Stay at Home Chef’s healthy stew recipes show how small changes make big differences. For more pastry inspiration with better-for-you ingredients, Cooking LSL’s tartlet recipe demonstrates how to balance indulgence with nutrition.

Remember, making ham cheese pastry healthier doesn’t mean eliminating what makes it special – it’s about smart substitutions that keep all the flavor while adding nutritional benefits. Start with one or two swaps and adjust to your taste preferences!

How to Serve Ham Cheese Pastry?

Ham cheese pastry is incredibly versatile—serve it warm for the best flavor and texture. Pair it with a crisp green salad or roasted vegetables for a light yet satisfying meal. For brunch, these savory bites shine alongside scrambled eggs and fresh fruit. If you’re hosting, arrange them on a platter with dips like honey mustard or garlic aioli for easy entertaining.

For a cozy pairing, try it with a bowl of creamy chicken soup or a refreshing cauliflower rice salad. Wine lovers can enjoy it with a chilled Chardonnay or a light Pinot Noir—check out these wine-pairing tips for more inspiration. Sweet contrasts work too; serve with fruit tartlets for a balanced spread.

Avoid These Mistakes

Making ham cheese pastry seems simple, but small errors can ruin texture or flavor. Here’s what to watch for:

Overfilling the Pastry

Stuffing too much ham and cheese inside causes leaks during baking. Stick to a thin, even layer—about 2 tablespoons of filling per pastry square. For balanced flavors, try pairing with a mushroom stir-fry as a side.

Using Cold Dough

Chilled pastry dough cracks when folded. Let it sit at room temperature for 5–10 minutes before shaping. If you’re short on time, check these slow-cooker hacks for meal prep efficiency.

Skipping the Egg Wash

Without an egg wash, pastries turn pale instead of golden-brown. Brush lightly with beaten egg for a glossy finish. For more baking tips, explore tartlet techniques that apply here too.

Baking at the Wrong Temperature

Too high, and the cheese burns before the pastry cooks. Stick to 375°F (190°C) for even browning. Need dessert ideas? This cauliflower twist on classics shows how temperature affects texture.

The best way to store leftover ham cheese pastry

Keep your leftover ham cheese pastry fresh by storing it in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes to restore its flaky texture. For more tips on preserving baked goods, check out our guide on storing savory pastries or explore freezer-friendly meal ideas. Avoid microwaving, as it can make the pastry soggy—opt for a toaster oven instead. For more inspiration, see our air fryer reheating tricks or learn about extending shelf life of baked goods.

Ready to give ham cheese pastry a try?

If you’re looking for a quick, delicious, and satisfying meal, ham cheese pastry is the perfect choice. Whether you’re prepping for a weeknight dinner or need a crowd-pleasing appetizer, this recipe delivers on flavor and convenience. The flaky pastry, savory ham, and melted cheese create a mouthwatering combination that’s hard to resist.

For more easy and tasty meal ideas, check out our creamy chicken recipe or chicken broccoli potato casserole. If you love handheld treats, you might also enjoy our chicken tortilla casserole or air fryer chicken for another effortless dinner option.

Give this ham cheese pastry a go—it’s simple, flavorful, and guaranteed to become a favorite in your household!

Frequently Asked Questions

Can I use different types of cheese for ham cheese pastry?

Yes! While cheddar is classic, you can experiment with Gruyère, Swiss, or even pepper jack for a spicy kick.

Can I make ham cheese pastry ahead of time?

Absolutely. Assemble the pastries, refrigerate for up to 24 hours, then bake when ready. You can also freeze unbaked pastries for up to 3 months.

What’s the best ham to use for this recipe?

Deli-sliced ham works well, but you can also use leftover baked ham diced into small pieces for added texture.

Why is my pastry dough soggy?

This usually happens if the filling is too wet. Pat the ham dry before using, and avoid overloading with cheese.

Can I make ham cheese pastry gluten-free?

Yes! Substitute store-bought gluten-free puff pastry or make your own using a gluten-free flour blend.