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Tiramisu Cheesecake

Why You’ll Love Tiramisu Cheesecake?

If you’re a fan of creamy desserts with a coffee kick, this tiramisu cheesecake is a dream come true. Combining the rich flavors of classic tiramisu with the smooth texture of cheesecake, this no-bake treat is perfect for dinner parties, holidays, or just indulging your sweet tooth. The layers of espresso-soaked ladyfingers, velvety mascarpone filling, and a dusting of cocoa create a dessert that’s as stunning as it is delicious. Plus, it’s surprisingly simple to make—no oven required! For another crowd-pleasing dessert, check out our shrimp creole recipe if you’re balancing savory and sweet cravings.

Ingredients to make tiramisu cheesecake

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tablespoons granulated sugar
• 16 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfinger cookies
• 2 tablespoons cocoa powder, for dusting

Time needed to make tiramisu cheesecake

This no-bake tiramisu cheesecake comes together in just 30 minutes of active prep time, plus 4 hours of chilling for the perfect creamy texture. Here’s the breakdown:

• Prep Time: 30 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 30 minutes

For a quicker set, pop it in the freezer for 2 hours instead. Want more time-saving dessert ideas? Try our easy keto-friendly recipes for equally delicious treats.

Quick Steps to Make Tiramisu Cheesecake

Step 1: Prep the crust

Crush ladyfinger cookies into fine crumbs and mix with melted butter. Press firmly into a springform pan to form the base. Chill for 10 minutes to set.

Step 2: Make the cheesecake filling

Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently for a light, fluffy texture. Spread half over the crust.

Step 3: Add the coffee layer

Dip remaining ladyfingers in cooled espresso and layer over the filling. Top with the rest of the cheesecake mixture.

Step 4: Chill to perfection

Refrigerate for at least 4 hours (overnight is best). Dust with cocoa powder before serving.

Is tiramisu cheesecake healthy and nutritious

Tiramisu cheesecake combines the rich flavors of coffee, mascarpone, and cocoa, but its nutritional profile leans toward indulgence rather than health. A typical slice contains around 350-450 calories, with significant amounts of sugar (25-35g) and saturated fat (15-20g). However, it does provide small amounts of calcium and protein from the cheese and eggs.

For a lighter twist, consider using low-fat mascarpone or Greek yogurt as substitutes. If you’re exploring other dessert options, our keto-friendly recipes or sugar-conscious dishes might better align with health goals.

Can I make tiramisu cheesecake healthier and still delicious

Absolutely! You can enjoy a lighter version of this decadent dessert without sacrificing flavor. Here are some smart swaps to make your tiramisu cheesecake healthier:

1. Reduce Sugar Content

Cut the sugar in both the cheesecake and coffee layers by 25-30%. The mascarpone and coffee flavors will still shine through. For a natural alternative, try using vanilla bean to enhance sweetness naturally.

2. Lighter Cream Cheese Options

Swap full-fat cream cheese for reduced-fat or Greek yogurt-based alternatives. The texture remains creamy while cutting calories significantly.

3. Whole Grain Crust

Use crushed whole grain biscuits or nut-based crusts instead of traditional ladyfingers for added fiber and nutrients.

4. Egg White Substitute

Replace whole eggs with aquafaba (chickpea water) for a cholesterol-free option that whips up beautifully.

These modifications create a dessert that’s about 30% lower in calories and fat while maintaining that irresistible tiramisu cheesecake flavor profile. For more healthy dessert inspiration, check out our lightened-up dessert collection.

How to Serve Tiramisu Cheesecake

This decadent tiramisu cheesecake is a showstopper on its own, but pairing it with the right accompaniments elevates the experience. For a classic touch, serve it with a dusting of cocoa powder or grated dark chocolate. A dollop of whipped mascarpone cream adds extra richness, while fresh berries like raspberries or strawberries balance the coffee flavor.

For a cozy dessert spread, pair it with spiced coffee or a shot of espresso—ideal for after-dinner indulgence. If you’re hosting a brunch, try it alongside pumpkin-spiced treats for a seasonal twist. Prefer a lighter option? A scoop of vanilla bean ice cream or a drizzle of caramel sauce works wonders.

For more elegant dessert ideas, check out our guide to layered desserts, or explore nutty cookie pairings for contrast. Whether served solo or styled, this tiramisu cheesecake promises rave reviews!

Avoid These Mistakes

Making a perfect tiramisu cheesecake requires attention to detail. Here are common pitfalls and how to avoid them:

Overmixing the Batter

Overmixing can incorporate too much air, leading to cracks. Mix just until ingredients are combined. For more baking tips, check our guide on perfectly textured desserts.

Skipping the Coffee Soak

The ladyfingers need a light coffee dip—too little and they’ll be dry; too much and your tiramisu cheesecake becomes soggy. Aim for a quick 1-2 second dip per side. Learn balancing techniques from this expert moisture-control guide.

Rushing the Chilling Time

This dessert needs at least 6 hours to set. Cutting too early causes a messy slice. If you’re short on time, try our quick-set cheesecake alternatives.

Using Low-Quality Cocoa

The cocoa dusting makes a big difference. Opt for Dutch-processed cocoa for richer flavor, as recommended in this premium ingredient breakdown.

The best way to store leftover tiramisu cheesecake

To keep your tiramisu cheesecake fresh, store it in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

If you love creamy desserts, check out our keto-friendly shrimp salad for another easy, no-bake option. For more dessert storage tips, this guide offers great advice on preserving texture and flavor.

Want to pair your cheesecake with a warm drink? Try our Cajun seafood pasta for a savory contrast. For more freezer-friendly desserts, this pumpkin apple bread is another great make-ahead treat.

Ready to give tiramisu cheesecake a try

This no-bake dessert combines the rich flavors of classic tiramisu with the creamy indulgence of cheesecake—making it an irresistible treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe delivers perfection with minimal effort. For more decadent dessert ideas, check out our grilled shrimp bowl or explore other crowd-pleasers like our Cajun seafood pasta. If you love coffee-infused treats, don’t miss our keto shrimp salad for a savory balance. Ready to impress? Grab your ingredients and whip up this tiramisu cheesecake today—it’s a guaranteed hit!

Frequently Asked Questions

Can I make tiramisu cheesecake ahead of time?

Yes! This dessert actually tastes better when made a day in advance, allowing the flavors to meld together. Store it covered in the fridge.

What can I use instead of coffee in tiramisu cheesecake?

For a caffeine-free version, try using decaf coffee or substitute with chocolate syrup for a different twist.

How long does tiramisu cheesecake last in the refrigerator?

Properly stored in an airtight container, it stays fresh for 3-4 days. The texture remains perfect if you follow our storing tips.

Can I freeze tiramisu cheesecake?

While possible, freezing may slightly alter the creamy texture. If freezing, wrap tightly and consume within 1 month for best quality.

Is there an alcohol-free version of tiramisu cheesecake?

Absolutely! Simply omit the optional liqueur and increase the vanilla extract slightly for extra flavor.