Go Back
homemade carnitas seasoning mix with chili powder, cumin, and paprika in a bowl

Ingredients

  • - Ground cumin: Adds a warm and slightly nutty taste.
  • - Dried oregano: Slightly bitter and slightly sweet.
  • - Salt: We used Kosher salt for this recipe.
  • - Smoked paprika: Made from dried and smoked red bell peppers or chili peppers, it’s smoky and has a little heat.
  • - Garlic powder: Very pungent, but is milder than fresh garlic.
  • - Onion powder: Has a slightly sweet flavor that’s similar to cooked or caramelized onions.
  • - Chili powder: Popular in Southwestern dishes, it has an earthy and smoky profile.
  • - Black pepper: Gives a slight spice and adds depth to the blend of spices.

Method

  1. 1. Measure out all of the ingredients into a small bowl.
  2. 2. Stir well to combine all of the spices. Use immediately or store in an airtight jar or plastic bag. Use as needed.
  3. 1. Measure ingredients
  4. 2. Stir together

Nutrition info is automatically calculated as an estimate — actual values may vary. Always check your ingredient labels for the most accurate results!

Notes

We like to make a double or triple batch of it just to keep it on hand. Store in an airtight container like a mason jar in a cool, dry

Tried this recipe?

Let us know how it was!