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mixing soy sauce, horseradish, and Sprite for chicken marinade in bowl

The Chicken Marinade I Keep Coming Back To (It Works for Grilling, Baking, or Pan-Searing)

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Prep 5 minutes
Cook 8 minutes
This easy Chicken Marinade recipe is made with just 5 simple ingredients and delivers incredibly juicy, flavorful grilled chicken every time.
Course Main Dish

Method

  1. Combine soy sauce, oil, sprite, garlic powder, and horseradish in a large ziplock bag. Add chicken and marinate it for 1-3 hours.
  2. Heat grill to medium. Spray with cooking spray or rub the grill grates lightly with oil. Lay chicken on the grill and cook for 3-4 minutes on each side, flipping only once, until cooked through. (I don't typically use a thermometer, but if you do, the chicken should be 165 degrees F at its thickest part).
  3. Move chicken to a plate to rest for a few minutes before slicing. Enjoy with a side of Wild Rice Pilaf, Roasted Vegetables, or Potatoes Au Gratin. Toss it on a salad, or use it in a Hawaiian Bowl or Buddha Bowl.

Nutrition info is automatically calculated as an estimate — actual values may vary. Always check your ingredient labels for the most accurate results!

Notes

Serve the chicken as the main dish with sides, or use it to meal prep or topping on salads or in pasta salads.

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